Ingredients:

• 2 avocados, mashed
• 1 1/2 C. salsa (LaVictoria)
• 5 green onions, chopped
• 1 pt. sour cream
• 2 lg. tomatoes, chopped
• Grated Cheddar-Jack cheese

Preparation

In a 10" Deep dish pie plate or serving dish spread avocadoes in dish. Sprinkle onions over avocadoes then sprinkle tomatoes, followed by the salsa. Spoon the sour cream over the first 4 layers. Top with grated cheese. This is best when made a day before serving.