Ingredients:

• 2 C. cranberry juice cocktail
• 1 qt. ginger ale
• 1 C. orange juice, fresh, frozen or canned
• 1/2 C. sugar, opt.
• 1/2 C. water, opt.
• 1/2 C. lemon juice, fresh, frozen or canned

Preparation

Mix juices together. To serve, pour juice mixture over ice in punch bowl. Add ginger ale. Makes 2 quarts. Optional: for added sweetness, boil sugar and water together for 5 minutes. Cool and mix with juices.