Ingredients:

• 1 pkg. miniature smokie links
• 1 pkg. red hot cinnamon candies
• 1 med. jar applesauce

Preparation

In saucepan, combine applesauce and red hots (as many as desired) and heat until candies are melted and blended well with applesauce. Add smokie links and cook until little smokies are heated through. Serve warm. Note: little smokies can be substituted with little hot dogs.