Ingredients:

• 1 lb. plus 2 C. powdered sugar
• 1/3 C. milk
• 1 C. Crisco
• Dash salt

Preparation

Combine 1 pound powdered sugar with Crisco, milk and salt. Beat until well blended. Gradually beat in remaining 2 cups of powdered sugar. If needed, slowly add a little more milk for spreading consistency.