Ingredients:

• 2 C. sugar
• 2 tsp. cinnamon
• 4 eggs
• 2 C. grated carrots, not peeled
• 2 C. flour
• 1 l/2C.oil
• 1 tsp. baking powder
• 8 l/4 oz. crushed pineapple
• 1 1/2 tsp. baking soda drain and reserve juice
• 1 tsp. Salt
• 3/4 C. chopped walnuts

Preparation

Cream sugar, salt, eggs, cinnamon, soda and baking powder. Add flour, oil, pineapple, carrots and nuts. Bake in a 9"x13" or 2-8" square pans, greased and floured, at 350° for 35 to 45 minutes. To reduce fat, omit 2 egg yolks and change to 1 l/~ cups applesauce and l/` cup oil for the 1 l/~ cups oil.

ICING:

Cream 1 box powdered sugar and 1 stick margarine and reserved pineapple juice. Ice top of cake only.