Broccoli Chicken Casserole
Contributed by: Carol Guinn
Ingredients:
- 2-10 oz. pkg. frozen or fresh broccoli
- 3/4 C. mayonnaise
- 1 tsp. lemon juice
- 2 C. cooked, cut up chicken
- 2 oz. grated Cheddar cheese
- 2 cans cream of chicken soup
Preparation
Cook broccoli until tender. Place in a 9x13" baking dish. Layer chicken on top of broccoli.
Combine soups, mayonnaise and lemon juice. Pour over chicken; top with cheese. Bake, uncovered, at 350° for 30 minutes.