Ingredients:

• 24 oz. bag of frozen hash browns
• 6 eggs
• 1/4 C melted butter
• 1 C. milk
• 1 C. diced ham, bacon or sausage
• 3/4 tsp. seasoned salt
  (fried and crumbled)
• 1-4 oz. can diced green chilies
• 4 oz. Cheddar cheese, shredded
  Salsa on the side
• 4 oz. Jack cheese, shredded

Preparation

In a greased 9x13" pan, sprinkle potatoes and brush with melted butter. Bake at 425° for 25 minutes. Take out of oven, reduce heat to 350°. Layer meat, cheeses and chilies on potato crust. Combine eggs, milk and seasoning; pour on top. Bake for 30 to 35 minutes. You can add other things (chopped onions, peppers, mushrooms, etc.) if desired. Serve with salsa. Serves approximately 8.