Ingredients:

• 4 oz. thin spaghetti, broke in 2" pieces
• 1/4 C. chopped pimento
• l/4 C. minced green pepper
• 1-10 3/4 OZ. can cream of Chicken soup
• 1 T. minced onion
• 1 C. shredded Cheddar cheese
• 1/2 C. milk
• Dash of black pepper
• 1 C. diced, cooked chicken or turkey

Preparation

Cook spaghetti in lightly salted water until tender; drain. Combine with remaining ingredients reserving half the cheese. Pour into a 1 i/~-quart casserole. Sprinkle remaining cheese on top. Bake at 400° for about 30 minutes. Serves 4 to 6. Note: Double the recipe for a 9x13" casserole.