Ingredients:

• 2-1 lb. cans kidney beans
• 1-8 oz. can tomato sauce
• 1 large onion, sliced
• 1 to 1 1/2 T. chili powder
• 1 green pepper, chopped
• 1-4 oz. can chopped green chilies
• 1 lb. ground meat
• 1 bay leaf
• 1-11 lb. can tomatoes

Preparation

Brown onion, green pepper, and meat in a little oil. Add beans, tomatoes, tomato sauce, chili powder, bay leaf and green chilies. Cover; simmer for 1 l/2 hours. May be cooked in crock pot on low for 6 to 8 hours. Add ground red pepper for spicier chili. Serves 6.