Ingredients:

• 1 lb. ground beef
• 2-8 oz. can tomato sauce
• 1 cloves garlic
• 1-30z. pkg. cream cheese, softened
• 1 tsp. Sugar
• 1 C. sour cream
• 1 tsp. Salt
• 4 green onions with tops, chopped
• Dash of pepper 8 oz. pkg. egg noodles
• 1/2 C. Cheddar cheese, grated

Preparation

Brown ground beef; drain. Add seasonings and tomato sauce. Cover and simmer for 15 to 20minutes. Combine cream cheese, sour cream and green onions in a separate bowl. Cook l egg noodles according to package and drain. In a 3-quart dish, spread a layer of noodles, cream cheese mixture and then sauce mixture; using 1/3 of each mixture for 3 alternating layers, until all are used. Sprinkle Cheddar cheese on top. Bake at 350° for 30 minutes, or microwavefor15 minutes, until bubbly.