Ingredients:

• 1/2 lb. lamb
• 2 T. chopped pimento
• 2 T. oil
• l/2 C. rice, cooked
• 3/4 C. chopped onion
• 1 C. milk
• 1 1/4 C. sliced celery
• 1 can mushroom soup
• 1 C. diced green pepper

Preparation

Cut meat in bite size pieces; brown quickly in oil. Add onions, celery, green pepper and stir fry with meat, about 3 to 5 minutes. Add pimento, rice, soup and milk. Mix thoroughly.

Remove from heat. Turn into casserole. Bake at 350° about 1 hour. Serves 8.