Ingredients:

• 2 C. cooked rice
• 16 oz. sour cream
• 3 oz. can diced green chilies
• 1/2 tsp. salt
• 3 C. Jack cheese, grated
• 1/2 tsp. pepper
• 1/2 C. Cheddar cheese, grated

Preparation

Mix rice, 2 cups of Jack cheese, green chilies, sour cream, salt and pepper together in a large bowl. Spread in a 9"x13" baking dish and top with the rest of Jack cheese and Cheddar cheese. Bake for 40 to 45 minutes at 350°. Serve with your favorite Mexican dish.