Ingredients:

• 6 qts. popcorn, popped
• 1 tsp. salt
• 1 C. butter
• 1/2 tsp. baking soda
• 2 C. brown sugar
• 1 tsp. vanilla
• 1/2 C. corn syrup

Preparation

Melt butter, stir in sugar, syrup and salt. Bring to a boil, stirring. Quit stirring and boil for 5 minutes. Pour popcorn into flat pan. Take mixture off stove. Add soda and vanilla; stir well. Gradually pour over popcorn; mix to cover. Put in 200° to 250° oven for 1 hour, stirring every 15 minutes. Take out of oven and pour on waxed paper to cool.