Ingredients:

• 1 C. butter or margarine
• 1/2 tsp. salt
• 2 C. sugar
• 1 jar marshmallow creme
• 4 eggs
• 1 C. creamy peanut butter
• 6 T. cocoa
• 2 C. semi-sweet chocolate chips
• 1 C. flour
• 3 C. crisp rice cereal
• 2 tsp. vanilla

Preparation

In a mixing bowl, cream margarine and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9x13 baking pan. Bake at 350° for 20 to 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. Melt peanut butter and chocolate chips; stir in rice cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator. Yields 3 dozen.