Ingredients:

• 1 18 1/2 pkg. chocolate cake mix
• 1/3 C. butter, softened
• 1 egg

TOPPING:

• 1 C. chopped pecans
• 1 tsp. vanilla
• 1-14 oz. can sweetened condensed milk
• 1-6 oz. pkg. (1 C.) semi-sweet morsels
• 1 egg

Preparation

BASE: Preheat oven to 350°. In large bowl, combine cake mix, butter and egg; mix until crumbly. Press into greased 9"x13" pan.

TOPPING: In small bowl, combine sweetened condensed milk, vanilla and egg; beat until well blended. Stir in 1 cup coconut, pecans and morsels. Spread over base. Sprinkle remaining i/3 CUp coconut on top. Bakefor30 to40 minutes. Note: Center may appear loose, but will set upon cooling. Cool completely. Cut into 2" bars. Makes 24-2" bars.