Ingredients:

• 2 C. granulated sugar
• 1-6 oz. pkg. milk chocolate chips
• 1 lb. butter (no substitute)
• 2/3 C. chopped nuts, very fine
• 2 C. sliced almonds

Preparation

Use heavy skillet or heavy pan. Add first 3 ingredients. Boil and cook, stirring constantly, until mixture turns toffee color (approximately 6 to 7 minutes). Upon reaching toffee color stage, remove pan immediately asthecandywill scorch easily. Have a large pan readyto pourtoffee into. Sprinkle with chocolate chips; spread evenly with knife. Sprinkle nuts and press onto chocolate. Crack into pieces when cool.