Ingredients:

CRUST

• 2 tsp. vanilla
• 12 to 16 graham crackers
• 3/4 tsp. lemon juice
• 1/2 C. melted butter

TOPPING

• 1 sm. sour cream
• 4 T. sugar
• 1 tsp. vanilla

CENTER

• 2-8 oz. cream cheese
• 2 beaten eggs
• 3/4 C. sugar

Preparation

CRUST: Crush graham crackers, add butter and press into pie plate.
CENTER: Beat until frothy. Pour into crust. Bake at 350° for 30 to 40 minutes. Let cool for 45 to 60 minutes.
TOPPING: Mix ingredients together. Pour onto cooled cheesecake. Bake 10 minutes at 350° Put in refrigerator for 3 to 4 hours.