Ingredients:

• 1 l/2 C. graham cracker crumbs
• 2 eggs, slightly beaten
• 1 tsp. Allspice
• 2 tsp. vanilla
• 1/3 C. melted butter
• 1 1/z C. sour cream
• 2-8 oz. pkgs. cream cheese, room temp
• 4 T. sugar
• 2 T. vanilla
• 2/3 C. sugar

Preparation

Make crust by combining first 3 ingredients. Spread in bottom of a 9" spring form pan and on sides. Stir cheese until soft, add eggs, sugar and vanilla (I do this in a blender). Beat until thoroughly creamed and smooth. Pour into crust. Bake at 350° for 20 minutes. Cool for 5 minutes, then with last 3 ingredients, after mixing, pour carefully so mixture doesn't make a hole in cheesecake. Bake at 450° for 6 minutes. Cool and chill for 3 hours. Serves 8.