Ingredients:

• 1-3 oz. pkg. egg custard mix
• 1/8 tsp. cinnamon
• 2 C. milk
• 3 to 4 C. bread, cubed
• 1 tsp. vanilla

Preparation

Combine custard mix, milk, vanilla and cinnamon in saucepan. Heat and simmer 7 to 9 minutes, stirring frequently. Mix this with bread cubes until well blended. Put in pan or dish of your choice and refrigerate until chilled and set.