Ingredients:

• 2/3 C. Karo syrup
• 2 T. butter, melted
• 2/3 C. sugar
• 2 eggs
• 1/2 tsp. Salt
• 1 tsp. vanilla
• 1 C. pecans

Preparation

Preheat oven to 325°. Mix syrup, sugar, salt, melted butter, eggs and vanilia in a bowl with a spoon. Stir in pecans. Pour into a 9" pie shell. Bake at 325° for about 45 minutes.