Ingredients:

• 1 pkg. Pillsbury sugar cookie dough
• 8 oz. Cool Whip
• 1 to 2 pt. strawberries
• 8 oz. cream cheese
• 1 jar Maries strawberry glaze
• 1 C. powdered sugar

Preparation

Cut cookie dough into 1/8" thick slices. Arrange on an ungreased pizza pan. Press together to form crust and bake at 375° for 10 to 12 minutes; cool. Combine softened cream cheese with powdered sugar then fold in Cool Whip. Spread on cooled crust. Cut up strawberries, stir into glaze. Spread on cream cheese layer. Chill; cut into wedges. Serves 10 to 12.