Ingredients:

• 1 - 5lb. to 7 lb. brisket or tri-tip
• 4 T. brown sugar



SAUCE:

• 2 T. vinegar, opt.
• 2 onions
• 6 T. Worcestershire sauce
• 4 T. butter
• 3 tsp. dry mustard
• 1 l/2 C. water
• Salt
• 2 C. catsup
• 2 tsp. liquid smoke
• l/2 C. lemon juice

Preparation

SAUCE:

Mix together all ingredients, bring to boil. Simmer for 30 minutes. MEAT: Wrap meat in double foil. Cook in 275° to 300° oven for 5 hours. Pour off juice and cover with l/z of the sauce. Cook in oven, uncovered, for 30 minutes. Slice meat, pour more sauce over. Wrap again in foil and cook for 15 minutes.