Ingredients:

• 1 C. Bisquick
• 1/4 C cold water
• 1 lb. ground beef
• 1/2 C. chopped onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 T. Bisquick
• 1 T. Worcestershire sauce
• 2 eggs
• 1 C. cottage cheese
• 2 med. tomatoes
• 1 C. shredded Cheddar cheese

Preparation

Heat oven to 375°. Mix 1 cup Bisquick with the water until soft dough forms. Gently smooth dough into ball on a floured cloth covered board. Knead 5 times. Roll dough 2" larger than pie plate (9x1 1/2"). Ease into pie plate; flute edge if desired. Cook and stir ground beef and onion until beef is browned; drain. Stir in salt, pepper, 2 T. Bisquick and Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with Cheddar cheese. Bake until set, about 30 minutes. Makes 6 to 8 servings.