Ingredients:

• 2 C. chopped, cooked chicken
• 6 oz. (1 1/2 C.) shredded cheese
• 1 1/2 C. granola
• 1/4 C. chopped onion
• 1/4 C. milk
• 2 T. margarine
• 1 can cream of chicken soup
• 1 C. chopped celery

Preparation

Mix the chicken, cheese, half the granola, soup, celery, onion and milk. Put mixture in 8" pan. Mix the remaining half of the granola with margarine and sprinkle over chicken mixture. Bake at 375° for 20 minutes.