Ingredients:

• 2 C. chicken, boned and cut
• 2 pkgs. broccoli, cooked slightly
• 2 cans chicken soup
• 1 C. mayonnaise
• 1 T. lemon juice
• 1/2 T. curry powder
• 1 sm. can water chestnuts
• 1/2 C. bread crumbs
• Generous amount of blanched almonds

Preparation

Layer in casserole dish: broccoli, chicken, chestnuts, broccoli, chicken, chestnuts. Mix lemon juice, soup, mayonnaise and curry powder; pour over layered ingredients. Sprinkle bread crumbs and almonds on top. Bake at 350° until mixture bubbles, about 45 minutes, uncovered.