Ingredients:

• 2 to 3 Ibs. ground beef
• 1 T. seasoning salt
• 1 roll crushed Ritz crackers
• Onion salt to taste
• 1-11 I/z oz. can "V-8" juice
• 1 egg, 2 if needed
• Salt to taste
• 3 T. ketchup
• Pepper to taste
• 2 T. mustard

Preparation

Mix meat, egg, crackers, and enough "V-8" juice to make mixture moist. Use rest of ingredients as desired. Pour rest of "V-8" over meat loaf after you have formed it into a loaf in a large baking dish. Cover. You can add potatoes and carrots around meatloaf. Bake at 350° for 1 ~/z to 2 hours (baking time varies).