Ingredients:

• 2 boxes frozen broccoli (or fresh)
• 4 chicken breasts, boned and skinned
• 2 cans cream of celery soup
• 1 C. mayonnaise
• 1 tsp. lemon juice
• 1 to 2 tsp. curry powder
• Salt and pepper to taste
• 2 C. arrowheat dressing
  (mixed with 1/2 C. melted butter)
• 1/2 C. melted butter

Preparation

Precook broccoli (steam or microwave) until almost tender. In a skillet, break up chicken into bite-size pieces with 1 tablespoon margarine. Cook about 5 minutes. In a 9"x13" dish, place broccoli and melted butter and then chicken. Mix together soup, mayonnaise, lemon juice, curry powder, salt and pepper; place on top of chicken. Add topping of dressing and butter. Bake until bubbly, about 1 hour at 350°.