Ingredients:

• 12 corn tortillas
• 1-28 oz. can Las Palmas green chile enchilada
  sauce
• 11/2 lb. ground beef
• 1 sm. onion, diced
• 3/4 lb. Jack cheese, grated
• 1-7 oz. can diced green chilies
• Salt and pepper

Preparation

Preheat oven to 350°. Brown ground beef, salt and pepper to taste. Add onion and green chilies and part of enchilada sauce. Heat tortillas in microwave 1 minute or until soft. Fill each tortilla with some meat mixture and cheese, rolling them and placing them side by side in a 9"x13" baking dish. Pour remaining sauce over the enchiladas and top with remaining cheese. Bake for 30 to 45 minutes or until cheese is melted and bubbly.