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Ham and Cheese Quiche

Contributed by: Elaine Drumm


Ingredients:

  • 6 eggs, beaten
  • 1/2 C. butter or margarine
  • 1/2 lb. Jack cheese, grated
  • 1/2 C. flour
  • 1/2 lb. Cheddar cheese, grated
  • 1 tsp. baking powder
  • 1 C. ham, diced
  • Salt and pepper to taste
  • 1 C. milk

Optional: Ortega chilies or crushed red peppers

  • 1-3 oz. soft cream cheese


Preparation

Whip softened cream cheese until smooth, add beaten eggs; mix well. Melt butter and add to egg mixture, blend together and add cheeses, ham and milk. Mix dry ingredients together and add to egg mixture; mix all ingredients together until well blended. Pour into greased 3-quart baking dish and bake 50 to 60 minutes in 350° oven.