Ingredients:

• 8 oz. shell macaroni
• 1-3 oz. can mushrooms
• 1/4 lb. Butter
• 1 C. grated cheese
• 2 lbs. ground beef
• 1 T. brown sugar
• 3 med. Onions
• 1 T. Worcestershire
• 1 green pepper
• 1 T. chili powder
• 3 cloves garlic
• 1/2 C. sherry
• 4-8 oz. cans tomato sauce
• 1/4 tsp. pepper
• 1 can corn
• 2 tsp. salt

Preparation

Cook macaroni. Saute in butter onions, green pepper, garlic and small amount of meat. Put in 3-quart casserole. Cook meat and stir in tomato sauce, corn, mushrooms, cheese, brown sugar, Worcestershire, chili powder, sherry, salt and pepper. Add macaroni; toss and refrigerate overnight. Bake, covered, 1 hour and 55 minutes at 350°.