Ingredients:

• 1/4 C. oil
• 1-15 oz. can whole tomatoes undrained
  and chopped
• 1/2 med. onion, diced
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/2 lb. mushrooms, sliced
• 1 C. Monterey Jack cheese, grated
• 1-4 oz. can diced green chilies

Preparation

Sauté first 5 ingredients. Add tomatoes and seasonings. Simmer over low heat about 7 minutes. Place 2 pounds of Red Snapper fillets on buttered baking dish and pour sauce over all. Bake 30 minutes at 350°. Remove from oven and sprinkle with cheese. Cover to melt cheese and serve. Makes 8 servings.