Ingredients:

• 1 lb. Hillshire Farms polska-kielbasa
• 3 carrots, sliced
• 1/2 C. celery
• 3 T. bacon fat or vegetable oil
• 1 med. onion, chopped
• 4 lg. potatoes, peeled and sliced thin
• Salt and pepper to taste

Preparation

Fry potatoes, carrots, celery and onions over low heat, in heavy skillet. Season with salt and pepper. Cut sausage in chunks, place over vegetables. Cover pan and cook for about 1 hour. Serves 4.