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Crab Potato Salad

Contributed by: Don Drumm


Ingredients:

  • 7 potatoes, fairly large
  • 1/2 tsp. Lawry's season salt
  • 6 eggs, boiled and chopped
    Pepper to taste
  • 1 1/2 C. mayonnaise
  • 1/2 bag imitation crab, about 1/2 pound
  • 1/2 onion, small and diced
  • 1/2 tsp garlic salt or powder


Preparation

Cut and boil diced potatoes until done, but not mushy. Rinse in cold water and let cool. Mix with all remaining ingredients until well blended. All ingredients are approximate measurements, everything can be adjusted to taste and consistency. Serve cold and enjoy!