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Buffet Salad

Contributed by: Carol Guinn


Ingredients:

  • 6 C. lettuce
  • 1 C. chopped celery
  • 4 hard-boiled eggs, chopped
  • 1 C. grated Cheddar cheese
  • 1 C. frozen petite peas
  • 2 C. Miracle Whip dressing
    sweetened to taste


Preparation

Layer ingredients in order given in a 9"x13" glass casserole dish. Cover with Saran Wrap and refrigerate overnight.