Buffet Salad
Contributed by: Carol Guinn
Ingredients:
- 6 C. lettuce
- 1 C. chopped celery
- 4 hard-boiled eggs, chopped
- 1 C. grated Cheddar cheese
- 1 C. frozen petite peas
- 2 C. Miracle Whip dressing
sweetened to taste
Preparation
Layer ingredients in order given in a 9"x13" glass casserole dish. Cover with Saran Wrap and refrigerate overnight.