Ingredients:

Salad

• 4 T. sesame seeds
• 1 C. slivered almonds
• 1 head cabbage, chopped
• 4 green onions, minced
• 2 pkgs. chicken Top Ramen, crumbled

Dressing

• 4 T. sugar
• 1 C. oil
• 6 T. red wine vinegar
• 1 tsp. Pepper
• Flavoring from 2 pkgs. chicken Top Ramen

Preparation

Toast sesame seeds and almonds at 350°. Watch carefully, they burn fast. Mix all dressing ingredients thoroughly. Chill until ready to use. Toss cabbage, onions, Top Ramen, sesame seeds and almonds with the dressing. Serve.
Note: For a luncheon, serve with chunks of meat (chicken or turkey).