Ingredients:

• 1-28 oz. size cut tomatoes
• 1 lg. onion
• 1-16 oz. size Mexican stewed tomatoes
• 3 carrots
• 2 or 3 stalks celery
• 82 oz. Water
• 1 green pepper, opt.


• 3 tsp. chicken bouillon
• 1 C. chopped cilantro
• 1 tsp. Cumin
• 1 to 2 zucchini, 10 minutes before serving
• 1 tsp. chili powder
• 3 or more cloves of garlic

Meatballs

• 1-28 oz. size cut tomatoes
• 1 lg. onion
• 1-16 oz. size Mexican stewed tomatoes
• 3 carrots
• 2 or 3 stalks celery
• 82 oz. Water
• 1 green pepper, opt.


• 3 tsp. chicken bouillon
• 1 C. chopped cilantro
• 1 tsp. Cumin
• 1 to 2 zucchini, 10 minutes before serving
• 1 tsp. chili powder
• 3 or more cloves of garlic

Preparation

Cook first 7 ingredients for approximately 30 minutes. Add second set of ingredients with meatballs; cook approximately 20 to 30 minutes more.