Ingredients:

• 1 pkg. Vermicelli
• 2 bell peppers
• 219. bottles Italian dressing
• 2 cucumbers
• 6 med. firm tomatoes
• 1 jar Salad Supreme
• 1 sm. red onion

Preparation

Cook vermicelli just until done, drain, rinse and cool. Cut all vegetables into bite-size pieces. Combine all ingredients until mixed; cover and refrigerate. Serve cold. This will serve several and is better if made the day ahead.