Ingredients:

• 2 cans tuna
• 1 tsp. Iemon juice
• 1 pkg. frozen peas
• 1/4 tsp. curry powder
• 1 C. celery
• l/8 tsp. garlic salt
• 1 onion
• 1 tsp. soy sauce
• 3/d C. mayonnaise
• 1 C. chow mein noodles

Preparation

Drain tuna and cook peas. Combine peas, celery, onion and tuna; chill. Combine mayonnaise, lemon juice, soy sauce, curry powder and salt. Chill well. Add noodles to tuna. Add the mayonnaise mixture and toss.