Ingredients:

• 3/4 C. flour
• 2 T. oil
• 1/4 tsp. salt 1 egg
• 1/2 C. milk
• 3 Bermuda onions

Preparation

Mix flour and salt in bowl. Add milk, oil and egg. Beat until smooth. Cut onions into 1/4 " slices; separate into rings. Drop a few at a time into hot oil (375°). Fry for 2 to 3 minutes, turning occasionally. Drain on paper towels.