Ingredients:

• 2 lb. pkg. frozen hash browns
• 1/2 C. milk
• 2 cans cream of ceiery soup
• 2 C. cheese, shredded
• 1 sm. sour cream
• Pepper
• 1 onion

Preparation

Mix together; put in 9"x11" baking dish. Bake, covered, for 1 hour. Uncover and bake 15 minutes more until brown