Ingredients:

• 2 lg. cans of yams
• 1 T. lemon juice
• 3 to 419. cooking apples
• 2 C. apple juice, hot
• 3 T. margarine
• 1/2 tsp. ground allspice
• 1 T. cornstarch
• 1/2 tsp. ground cinnamon
• 1/2 C. firm packed brown sugar
• 1/2 C. raisins

Preparation

Slice yams 1/3" thick. Peel, core and thinly slice apples. In a saucepan, melt margarine; add cornstarch and brown sugar. Mix in lemon juice, hot apple juice, allspice and cinnamon. Continue to cook for 5 to 6 minutes. In a 3-quart casserole dish, alternate layers of sliced yams and apples. Sprinkle raisins over top. Pour over the hot apple juice mixture, cover and bake in preheated 375° oven for 1 hour 30 minutes. Serves 10 to 15. Great for holidays.