Tuna Salad: Submitted by: Lynn Whitehead | Date Added: 7 Apr 2013 Ingredients:

■ 2 cans tuna
■ 1 tsp. Iemon juice
■ 1 pkg. frozen peas
■ 1/4 tsp. curry powder
■ 1 C. celery
■ l/8 tsp. garlic salt
■ 1 onion
■ 1 tsp. soy sauce
■ 3/d C. mayonnaise
■ 1 C. chow mein noodles

Cooking Instructions:

Drain tuna and cook peas. Combine peas, celery, onion and tuna; chill. Combine mayonnaise, lemon juice, soy sauce, curry powder and salt. Chill well. Add noodles to tuna. Add the mayonnaise mixture and toss.

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