Cheeseburger Pie: Submitted by: The Dawley's | Date Added: 7 Apr 2013 Ingredients:

■ 1 C. Bisquick
■ 1/4 C cold water
■ 1 lb. ground beef
■ 1/2 C. chopped onion
■ 1/2 tsp. salt
■ 1/2 tsp. pepper
■ 2 T. Bisquick
■ 1 T. Worcestershire sauce
■ 2 eggs
■ 1 C. cottage cheese
■ 2 med. tomatoes
■ 1 C. shredded Cheddar cheese

Cooking Instructions:

Heat oven to 375. Mix 1 cup Bisquick with the water until soft dough forms. Gently smooth dough into ball on a floured cloth covered board. Knead 5 times. Roll dough 2" larger than pie plate (9x1 1/2"). Ease into pie plate; flute edge if desired. Cook and stir ground beef and onion until beef is browned; drain. Stir in salt, pepper, 2 T. Bisquick and Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with Cheddar cheese. Bake until set, about 30 minutes. Makes 6 to 8 servings.

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