Enchiladas Verdes: Submitted by: Kathy Kelly | Date Added: 7 Apr 2013 Ingredients:

■ 12 corn tortillas
■ 1-28 oz. can Las Palmas green chile enchilada
sauce
■ 1 1/2 lb. ground beef
■ 1 sm. onion, diced
■ 3/4 lb. Jack cheese, grated
■ 1-7 oz. can diced green chilies
■ Salt and pepper

Cooking Instructions:

Preheat oven to 350. Brown ground beef, salt and pepper to taste. Add onion and green chilies and part of enchilada sauce. Heat tortillas in microwave 1 minute or until soft. Fill each tortilla with some meat mixture and cheese, rolling them and placing them side by side in a 9"x13" baking dish. Pour remaining sauce over the enchiladas and top with remaining cheese. Bake for 30 to 45 minutes or until cheese is melted and bubbly.

Free Recipe provided by: Valley Bible Church Recipes © 2017
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