Turkey Curry: Submitted by: Shirley Davies | Date Added: 7 Apr 2013 Ingredients:

■ 2 T. margarine
■ 2 to 3 tsp. curry powder
■ 1 1/2 C. finely chopped, pared apple
■ 2 C. milk
■ 1/2 C. chopped onion
■ 2 C. cubed, cooked turkey
■ 1 clove garlic, minced
■ Cooked rice
■ 2 T. flour

Cooking Instructions:

Melt margarine in 2-quart saucepan. Add apple, onion and garlic; cook 5 minutes. Stir in flour and curry powder. Slowly blend in milk. Cook and stir until thick. Add turkey and heat through. Serve over rice. This is our family's gravy for "Snow on the Mountain".

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