Ortega Rice: Submitted by: Ronda Smyth | Date Added: 7 Apr 2013 Ingredients:

■ 2 C. cooked rice
■ 16 oz. sour cream
■ 3 oz. can diced green chilies
■ 1/2 tsp. salt
■ 3 C. Jack cheese, grated
■ 1/2 tsp. pepper
■ 1/2 C. Cheddar cheese, grated

Cooking Instructions:

Mix rice, 2 cups of Jack cheese, green chilies, sour cream, salt and pepper together in a large bowl. Spread in a 9"x13" baking dish and top with the rest of Jack cheese and Cheddar cheese. Bake for 40 to 45 minutes at 350. Serve with your favorite Mexican dish.

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