Pudding on a Cloud: Submitted by: Veronica Shornack | Date Added: 7 Apr 2013 Ingredients:

■ 1 pkg. Jello instant pudding
■ 1-8 oz. tub Cool Whip
■ 2 C. milk

Cooking Instructions:

Pour 2 cups cold milk into bowl. Add mix with a beater or mixer, beat until well blended, 1 or 2 minutes. Ready in 5 minutes. Take small cups or dishes and put Cool Whip on the inside, lining the cup, then fill with pudding. Put small dab of Cool Whip to top it. Makes 5 servings. Also can do the same with Jello.

Free Recipe provided by: Valley Bible Church Recipes © 2018