Creamed Corn: Submitted by: Elaine Drumm | Date Added: 7 Apr 2013 Ingredients:

■ 1 lb. frozen corn
■ 2 T. sugar
■ 1 C. heavy cream Salt and pepper to taste
■ 1/2 C. milk

Cooking Instructions:

Combine all ingredients in saucepan, cook until corn is tender and mixture is thickened. If necessary, can be thickened a little more with flour.

Free Recipe provided by: Valley Bible Church Recipes © 2018