Pecan Pie: Submitted by: Kelly Andersen | Date Added: 7 Apr 2013 Ingredients:

■ 2/3 C. Karo syrup
■ 2 T. butter, melted
■ 2/3 C. sugar
■ 2 eggs
■ 1/2 tsp. Salt
■ 1 tsp. vanilla
■ 1 C. pecans

Cooking Instructions:

Preheat oven to 325. Mix syrup, sugar, salt, melted butter, eggs and vanilia in a bowl with a spoon. Stir in pecans. Pour into a 9" pie shell. Bake at 325 for about 45 minutes.

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