Strawberry Pretzel Dessert: Submitted by: Linda Schultz | Date Added: 7 Apr 2013 Ingredients:

■ 3/4 C. melted oleo
■ 4 T. sugar
■ 2 C. crushed pretzels

■ 1-8 oz. cream cheese
■ 1 C. sugar
■ 1-12 oz. Cool Whip

■ 1-6 oz. strawberry jello
■ 1 C. boiling water
■ 2-10 oz. pkgs. Frozen strawberries

Cooking Instructions:

FIRST LAYER: Mix sugar and pretzels with melted oleo. Press in 9"x13" pan. Bake at 350 for 6 minutes. Cool.

SECOND LAYER: Beat together cream cheese and sugar. Fold in Cool Whip. Spoon over cooled pretzel crust. Chill while preparing third layer.

THIRD LAYER: Dissolve jello in boiling water. Add slightly thawed strawberries. Let gel slightly; spoon over second layer. Refrigerate for 4 hours.

Free Recipe provided by: Valley Bible Church Recipes © 2018